Turn a little over half the pie dough onto a lightly floured surface and roll out until it is about ¼ inches thick. Freeze for 30 minutes.
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Leave to one side.
Skillet apple pie. Once cooked apples have cooled fill pastry-lined skillet with apples. Melt butter in a 10-inch cast-iron skillet over medium heat. Mix all ingredients for the filling in a large bowl and set aside.
To the melted butter add the brown sugar and melt them together until the sugar is dissolved about 2 minutes. Stir in the 1 cup brown sugar and heat until blended. In a 10-inch cast iron skillet melt butter over medium.
Remove from the heat. Add in the vanilla and continue to stir until all of the apples are coated in the sugar mixture. Preheat the oven to 180C350F and spray a 12 inch skillet with cooking spray.
Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Preheat oven to 400 degrees. First you will melt butter in the skillet and then add the brown sugar stirring until it dissolves.
Preheat oven to 350F. Trim edge even with skillet. Brush with an egg white mixture sprinkle with sugar and cut some slits for the steam to escape.
Tuck the edges of the dough under the crust leaving a centimeter or so overhang. Once that butter has melted add brown sugar and return to the oven for 5 minutes until it is bubbly. Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved.
Preheat oven an oven to 350F and place a baking sheet on the rack below it to catch any drips from the apple pie. ADD APPLE PIE FILLING. Melt 12 butter in a cast iron skillet and reserve 1 tablespoon of the melted butter for later.
In a medium saucepan layer the maple syrup bourbon vanilla extract dry ingredient mixture and apples. Remove from heat and place 1 pie. Next place one of the pie crusts in the bottom and sides of the skillet spoon in the apples and place another crust on top.
In a small bowl combine the brown sugar cornstarch salt cinnamon allspice and malic acid. Peel and core the apples and slice into wedges about half an inch thick. Preheat oven to 350 degrees and begin melting butter in your 12 skillet.
Place the dough into a 12-inch cast iron skillet. In a large bowl toss together apples ¾ cup granulated sugar cinnamon nutmeg and apple pie spice. Combine all ingredients below except butter.
Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Oil or grease your skillet then unroll the crust. How to Make Skillet Apple Pie Start by preheat the oven to 350 degrees and taking your pie crust out of the fridge so it will unroll without breaking.
Make the filling place the chopped apples cinnamon sugar flour and salt into a medium sized bowl and stir to coat.
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